Special Dish

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Chicken Manchrian
The most popular Indian Chinese name Chicken Manchurian is most popular. Minced vegetable balls tossed in a tangy sauce with a mix of light and dark soya sauce, chopped onion
Chilli Chicken

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

  • 8 pc
Golden Ball

The Gold Ball Turnip has been long noted for its flavor, slightly sweet and smooth with an aftertaste of almond. … (Summer heat can make almost all turnips tough and bitter tasting.

Honey Soya Chicken

Soy protein doesn’t naturally taste like chicken, it tastes like soy. so once you’ve managed to create the right chicken texture with the right amount of bite and moisture

Pochinki Maggi

Pochinki Maggi is special food of pubg cafe.

Pochinki Maggi is made by a process similar to soy sauce, except with fermented wheat protein, so it has a deep, rich, and salty savoriness that cannot come from regular old salt and pepper.
Schezwan Chicken

Meanwhile, Szechuan chicken has a sweet-spicy note and has a more flavorful taste. This is probably due to the fusion of Worcestershire sauce, minced garlic, and sesame oil. … Hunan chicken has no sauce, while Szechuan chicken has a spicy, savory, and sweet sauce.

  • 8 Pc
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