The most popular Indian Chinese name Chicken Manchurian is most popular. Minced vegetable balls tossed in a tangy sauce with a mix of light and dark soya sauce, chopped onion
Meanwhile, Szechuan chicken has a sweet-spicy note and has a more flavorful taste. This is probably due to the fusion of Worcestershire sauce, minced garlic, and sesame oil. … Hunan chicken has no sauce, while Szechuan chicken has a spicy, savory, and sweet sauce.
- 8 Pc
- Fast Delivery
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
- 8 pc
Follow the order of a rainbow. Green, Yellow, Orange, Red, Blue Purple. Once they’re decorated, set them aside in the fridge. Add milk, ice cream, bubblegum essence, and vanilla extract in a food blender and blend until everything is well combined. Pour into your serving jar.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
A Chocolate Shake is a drink that is usually made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, sauce, chocolate syrup, or whole into a thick, sweet, cold mixture.
A club sandwich, also called a clubhouse sandwich, is a sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.