Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
This simple broth-based soup is primarily made of meat broths and vegetables simmered together over a long period of time to create a deep rich flavor. The vegetables are then removed so the soup is clear, and garnishes like scallions and thinly sliced mushrooms are added to the top.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
French fries, or simply fries, chips, finger chips, or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.
Masala Maggi needs no introduction. It is popular street food in many places in India. This is a spicier version of the Masala Maggi that we usually make.
Promotes weight loss. Nutritionists often recommend drinking a glass of water with a meal to help prevent overeating. Lime water has an additional benefit. The citric acid found in lime juice helps boost a person’s metabolism, helping them burn more calories and store less fat